Graham Kerr's Minimax Cookbook
Illustrated Step-by-step Techniques, Plus 150 All-new Minimax Recipes to Guarantee Minimum Risk and Maximum Flavor in Everything You CookBook - 1992
Illustrated step-by-step techniques plus 150 all-new recipes provide the keys to the revolutionary MiniMax concept of health and delicious food introduced in Kerr's bestselling Smart Cooking. Full color photographs and B & W drawings throughout.
Publisher: New York : Doubleday, c1992.
Edition: 1st ed.
Characteristics: iv, 247 p. : ill. (some col.) ; 26 cm.
Alternative Title: Minimax cookbook.